Sol Cacao 72% Dark Chocolate - Madagascar
Indulge in the luxurious depth of Sol Cacao’s 72% Dark Chocolate, sourced from the lush Sambirano Valley of Madagascar. This exquisite chocolate bar offers a symphony of flavor notes including raisins, red plum, and red wine, making each bite a rich and complex experience.
 
Perfectly paired with sharp cheeses, fresh fruits, or even blended into yogurt, this versatile chocolate invites you to explore culinary creativity or enjoy it splendidly on its own. Crafted with only the finest organic cacao beans, organic cane sugar, and cocoa butter, each bar is a testament to purity and sustainability.
 
Handmade in the United States with meticulous attention to quality, Sol Cacao’s dark chocolate is not just a treat; it's an exploration of flavor crafted with respect for tradition and environment. Enjoy the distinctive taste of Madagascar in every luxurious bite.

Product Details:
Origin: Made in the USA
Ingredients: Organic cacao beans, organic cane sugar, cocoa butter
Shelf Life: 12–24 months
Storage: Keep in a cool, dry place to preserve freshness
 
Elevate your chocolate experience with Sol Cacao’s 72% Dark Chocolate, where every piece is a journey to Madagascar’s renowned cacao farms.